In most cases, the causal agent kills a growing point and results in the prolific growth of side shoots.Eriophyid mites, mistletoe, environmental damage, or a mutation in vegetative cells may also cause witches' brooming. Witches' brooms may be caused by fungal, viral, or phytoplasmas.The shoots are usually shorter, stockier, and have an upright but more compact growth habit than normal. Witches' brooms are characterized by a proliferation of shoots growing close together.Lower the heat, cover the wok with a lid and cook for 3 - 4 minutes. Add the coconut mixture to it and stir for one minute.Īdd the chopped drumstick flesh, water and salt to taste and mix well. Heat the oil in a wok and add mustard seed, onion, garlic, chilli. Mix the desiccated coconut, turmeric, cumin and water in a bowl. Coarsely chop the flesh and keep it to one side. Split open the pods with a sharp knife and scrape out the flesh using a tablespoon. When the egg thickens, stir it thoroughly so it mixes with the rest of the ingredients in the pot. Make a well in the middle of the mixture and pour in the eggs with out stirring. Add Moringa flowers and stir for another two minutes. Add the cabbage and stir for two minutes. Add the coconut mixture to it and stir for one minute. Heat oil in a wok and add mustard seeds, onion, garlic, chilli and curry leaves and stir until the onion is light brown. Mix desiccated coconut, turmeric, cumin and water in a bowl and keep aside. Mixed Vegetable Thoran with Moringa flowersĢ cups of Moringa flowers (separated from the stem) Add the Moringa leaves, tomato and coriander and sautés for two minutes.Ĭombine this with the dhal mixture and cook for an additional two minutes. Heat up the vegetable oil in a wok and add mustard seeds and the remainder of the onion. Put 1 tbsp of brown onion, garlic, chilli, turmeric, cumin powder, desiccated coconut, 1 cup of water and salt (to taste) in an electric blender and grind coarsely.Ĭombine this with the split peas, adding extra water if necessary (the dhal should be the consistency of custard).Ĭook on a low heat for two minutes while stirring. Place the split peas / red lentils and 2 cups of water in a pot in a pot and cook until soft. Valsa's Drumstick Tree Recipes Dhal with Moringa leavesġ cup of Moringa leaves (separated from the stems)ġ tbsp of finely chopped coriander leaves (optional) Below are three delicious and nutritious dishes made with flesh from the pod of the drumstick tree, the leaves and its flowers. The drumstick tree's ultimate value is in the kitchen. He mulches the area with a few layers of paper to retain moisture. Kuruvilla's chickens eat any insect pests, and provide manure. Protect it from cold, and water it in summer. The couple's original tree is 5 metres high, too high for harvesting, so Kuruvilla has grown another from a cutting and prunes it regularly to keep the leaves, flowers and pods within easy reach.Īnother plus of the drumstick tree is that it needs little maintenance. The fruit is fleshy, and this is also cooked. The bark is used for its medicinal qualities and the roots can also be eaten. The flowers, available for a short time, taste a little like mushroom and can be cooked with egg. He says the leaves are good to eat because they are high in nutrition. Kuruvilla was surprised to find the specimen when he visited a permaculture garden and nursery in Geraldton, Western Australia. The drumstick tree is drought tolerant and grows in arid regions through to the tropics, will tolerate some frosts and grows from both cuttings and seed.Įx-pat Indians Kuruvilla and Valsa Matthew have a drumstick tree growing in their Fremantle garden. And it's the drumstick-like pod shape that gives the tree its name. Originating from northern India, the leaves, flowers, pods and roots are edible. If you wanted to invent a tree you'd battle to come up with one as versatile as the drumstick tree Moringa oleifera.
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